A	»	B	»	C	»	D	»	E
F	»	G	»	H	»	I	»	J
K	»	L	»	M	»	N	»	O
P	»		R	»	S	»		T
U	»		V	»	W	»		Z

Captain R. F. Scott - "Scott's Last Expedition Volume I"

Nevill Forbes, Arnold J. Toynbee, D. Mitrany, D.G. Hogarth - "The Balkans"

Various - "The Mirror of Literature, Amusement, and Instruction, No. 571"

Denis Florence MacCarthy - "Poems"

Barnes & Noble (BKS) Names William J. Lynch, Jr. President of Barnes & Noble.com
Moreover Technologies - Premier purveyor of real-time news and RSS feeds from across the Web

Barnes & Noble Names William J. Lynch, Jr. President of Barnes & Noble.com
Ad - Get Info for Book Publishing from 14 search engines in 1.

Barnes & Noble Names William J. Lynch, Jr. President of Barnes & Noble.com
Barnes & Noble, Inc. (NYSE: BKS) announced that it has named William J. Lynch, Jr. as President of its online business, Barnes & Noble.com, effective February 2, 2009. Mr. Lynch joins Barnes & Noble from HSNi, where he was Executive Vice President of

The International Jewish Cook Book by Florence Kreisler Greenbaum

F >> Florence Kreisler Greenbaum >> The International Jewish Cook Book





MEATS

An Easy Pot Roast
Baked Hash
Beef Loaf
Beefsteak, Broiled
Beefsteak, Fried
Bitki (Russian Hamburger Steak)
Boiled Corned Beef
Braised Oxtails
Breast Flank (Short Ribs) and Yellow Turnips
Breast of Mutton, Stewed with Carrots
Breast of Veal, Roasted
Brisket of Beef (Brustdeckel)
Brisket of Beef with Sauerkraut
Brunswick Stew
Carnatzlich (Roumanian)
Calf's Hearts
Chopped Meat with Raisins (Roumanian)
Curried Mutton
Directions for Cooking Meats
Enchiladas
Fricasseed Veal with Cauliflower
Fried Steak with Onions
Gewetsh (Servian)
Goulash, Hungarian
Goulash, Russian
Hamburger Steak
Home-made Corned Beef
Irish Stew
Lamb Chops
Lamb and Macaroni
Lamb Stew--Tocane
Left-over Meats
Marrow Bones
Meat Olives
Meat Pie
Meat and Spaghetti
Mock Duck
Mutton Chops
Pan Roast Beef
Pickled Meat--Home-made Corned Beef
Pot Roast (Braised Beef)
Roast Beef, No. 1
Roast Beef, No. 2
Roast Beef--Russian Style
Roast Mutton with Potatoes
Roast Veal
Rolled Beef--Pot-Roasted
Sauerbraten
Short Ribs of Beef--Spanish
Shoulder or Neck of Veal--Hungarian Style
Smoked Beef
Soup Meat
Stewed Veal
Stuffed Shoulder of Mutton
Stuffed Shoulder of Veal
Sulze von Kalbsfuesen
To Broil Steak by Gas
Vienna Roast
Veal Loaf
Vienna Sausage
Wiener Braten (Vienna Roast)


POULTRY

Amastich
Boiled Chicken, Baked
Broiled Spring Chicken
Broiled Squab
Chicken en Casserole
Chicken Curry
Chicken Fricassee
Chicken a la Italienne
Chicken Paprika with Rice
Chicken with Rice
Chicken with Spaghetti en Casserole
Chicken--Turkish Style
Chili Con Carne
Duck
Duck a la Mode in Jelly
Fried Spring Chicken
Gaenseklein
Geschundene Gans
Giblets
Goose Grieben (Cracklings)
Goose Meat Preserved in Fat
Minced Goose--Hungarian Style
Pigeon Pie
Pilaf--Russian Style
Pilaf--Turkish Style
Poultry, to Dress and Clean
Roast Duck
Roast Chicken
Roast Goose
Roast Goose Breast
Roast Turkey
Smoked Goose
Smoked Goose Breast
Smothered Chicken
Spanish Pie
Squab or Nest Pigeons
Squab en Casserole
Stewed Goose, Piquante
Stuffed Chicken--Turkish Style
Stuffed Goose Neck
Stuffed Goose Neck--Russian Style
To Truss Chicken
Turkey Neck, Stuffed--Turkish Style


STUFFINGS FOR MEAT AND POULTRY

Bread Dressing for Fowl
Chestnut Stuffing
Crumb Dressing
Meat Dressing for Poultry
Potato Stuffing
Raisin Stuffing
To Stuff Poultry


VEGETABLES

Arday-Influs
Asparagus
Asparagus, Canned
Asparagus, Hungarian
Artichokes, French or Globe
Artichokes, French with Tomato Sauce
Artichokes, Jerusalem
Baked Beans with Brisket of Beef
Beans and Barley
Beet Greens
Beets, Baked
Beets, Boiled
Beets, Sour, Buttered
Belgian Red Cabbage
Boston Roast
Brussels Sprouts
Cabbage, to Boil
Cabbage Boiled with Carrots
Cabbage, Creamed New
Cabbage, Filled
Cabbage, Fried
Cabbage, Red
Cabbage, Red, with Chestnuts and Prunes
Cabbage, Stewed
Carrots
Carrots Boiled with Cabbage
Carrots with Brisket of Beef
Carrots, Compote of--Russian Style
Carrots, Flemish
Carrots, Lemon
Carrots and Green Peas
Carrots, Simmered
Cauliflower
Cauliflower--Hungarian Style
Cauliflower with Brown Crumbs
Cauliflower (Roumanian)
Cauliflower, Scalloped
Cauliflower, Spanish
Celeriac
Celeriac, Puree of
Celery, Creamed
Celery with Chestnuts (Turkish)
Chestnuts, Boiled
Chestnuts with Celery (Turkish)
Chestnuts and Prunes
Chestnut Puree
Chestnuts and Raisins
Chestnuts, Roasted
Cold Slaw
Corn, Canned
Corn off the Cob
Corn on the Cob
Corn and Potatoes
Cucumbers, Fried
Cucumbers, Stuffed
Dandelions
Dried Beans--Directions
Dried Lima Beans, Baked
Dried Pea Puree
Eggplant, Baked
Eggplant and Baked Tomatoes
Eggplant, Broiled
Eggplant, Fried
Eggplant Fried in Oil--Turkish Style
Eggplant (Roumanian)
Farsole
Farsole Dulce
General Remarks
Green Peas
Green Peas with Pfaervel
Green Peas and Rice
Haricot Beans and Beef
Hot Slaw
Kal Dolmar
Kale
Kidney Beans with Brown Sauce
Kohl-rabi
Kohl-rabi with Breast of Lamb
Lentils, Baked
Lentil Sausages
Lettuce
Lettuce, Boiled
Lima Beans, Green
Linzen, Sweet Sour
Meat Substitutes
Mock Chili Con Carne
Mushrooms, Broiled
Mushrooms, Creamed
Mushrooms, Scalloped
Mushrooms, Sauted
Nahit (Russian Peas)
Nut Loaf
Nut Roast
Okra, Boiled
Onions, Boiled
Onions, Scalloped
Oyster-plant--Salsify
Parsnips
Pea Puree
Peppers, Green
Peppers, Green, Broiled
Peppers, Stewed
Peppers, Green, Stuffed with Vegetables
Peppers, Stuffed
Peppers, Stuffed (Arday-influs)
Peppers Stuffed with Meat
Peppers Stuffed with Nuts
Potato Balls with Parsley
Potato Cakes
Potato Puff
Potato Puff, Bohemian
Potato Ribbon
Potato Surprise
Potatoes
Potatoes for Twenty People
Potatoes, Baked, No. 1
Potatoes, Baked, No. 2
Potatoes, Boiled
Potatoes Boiled in their Jackets
Potatoes with Caraway Seeds
Potatoes and Corn
Potatoes, Creamed
Potatoes, Curried
Potatoes, French Fried
Potatoes, German Fried
Potatoes au Gratin
Potatoes Hashed Brown, Lyonnaise
Potatoes--Hungarian Style
Potatoes, Imitation New
Potatoes, Mashed
Potatoes, New
Potatoes and Pears
Potatoes, Roast
Potatoes, Saratoga Chips
Potatoes, Scalloped, No. 1
Potatoes, Scalloped, No. 2
Potatoes, Stewed
Potatoes, Stewed with Onions
Potatoes, Stewed Sour
Potatoes, Stuffed
Radishes
Salsify
Salsify, Scalloped
Sauerkraut, Boiled
Savoy Cabbage
Savoy Cabbage with Rice
Slaitta (Roumanian)
Spanish Beans
Spanish Onion Rarebit
Spinach
Spinach with Cream Sauce
Spinach--Fleischig
Squash, Stewed
String or Green Snap Beans
String Beans with Lamb
String Beans, Sweet Sour
String Beans with Tomatoes
Succotash
Sugar Peas
Sweet Potatoes and Apples
Sweet Potatoes, Boiled
Sweet Potatoes, Candied
Sweet Potatoes, Fried
Sweet Potatoes, French Fried
Sweet Potatoes, Plums and Meat
Sweet Potatoes, Roast
Sweet Potatoes Roast with Meat
Sweet Sour Beans
Sweet Sour Beans and Linzen
Swiss Chard
Tomato Custards
Tomato Puree
Tomatoes, Baked, and Eggplant
Tomatoes, Canned, Stewed
Tomatoes, Creole
Tomatoes, Fried
Tomatoes, Green, Fried
Tomatoes with Rice
Tomatoes, Scalloped
Tomatoes, Stewed
Tomatoes, Stuffed
Tsimess
Turnips
Turnips, Boiled
Turnips, Hashed
Vegetables
Vegetable Hash
Vegetable Meat Pie
Wax Beans, Sweet and Sour


TIME TABLE FOR COOKING

Boiling Meats
Broiling Meats
Cooking Vegetables
Roasting Meats


SALAD DRESSINGS

Boiled
Boiled with Olive Oil (Parve)
Colored Mayonnaise
Dressing for Cold Slaw
Dressing for Lettuce
French
Mayonnaise
Mayonnaise Especially for Salmon
Mayonnaise, White
Mayonnaise with Whipped Cream
Mustard
Russian
Sour Cream


SALAD AND SALAD DRESSINGS

Directions for Making
To Marinate
Asparagus
Banana Dainty
Beet
Beet and Cauliflower
Bohemian
Brain
Cauliflower
Celery Root Baskets
Celery Root, Boiled
Chestnut
Chicken
Chicken for Twenty People
Chiffonade
Cold Slaw or Cabbage
Cottage Cheese
Cream Cheese
Cream Cheese with Pineapple
Cucumber
Eggplant--Roumanian Style
Eggplant--Turkish Style
Fish
Fish for Twenty People
Fruit
Fruit and Nut
Grape-fruit
Green
Green Pepper for Salad
Herring, No. 1
Herring, No. 2
Hungarian Fruit
Hungarian Vegetable
Lettuce
Lima Beans
Mackerel
Marshmallow
Mayonnaise of Flounder
Monterey
Neapolitan
Niagara
Nut
Pepper
Peppers and Cheese
Polish or Piquant
Potato, No. 1
Potato, No. 2
Potato, No. 3
Russian
Russian Fruit
Salmon
Squash--Turkish Style
String Bean
Sweetbread
Tomato (French Dressing)
Tomato, Mayonnaise of (whole)
Tomatoes, Stuffed
Tomatoes, Stuffed, Cheese
Veal
Waldorf
Water-Lily (Egg)


FRESH FRUITS AND COMPOTE

Apple Compote
Apple Delight
Apple Float
Apple Sauce, Victoria
Baked Apples
Baked Prunes
Baked Rhubarb
Bananas
Blueberries
Chilled Bananas
Compote of Pears
Compote of Raspberries
Dried Fruits
Fig Sauce
Fried Apples
Frosted Apples
Grape-fruit
Huckleberry Compote
Oranges
Peaches
Peach Compote
Pineapple
Pineapple Compote
Pineapple Souffle
Prune Souffle
Prunes without Sugar
Raspberry
Raspberry and Currants
Ripe Tomatoes
Rhubarb Sauce
Snowflakes
Steamed Prunes
Stewed Prunes
Strawberries
Sweet Apples, Steamed
Sweet Entree of Ripe Peaches
Tutti-Frutti
Watermelons


MEHLSPEISE (FLOUR FOODS)

Almond Strudel
Apple Slump
Apple Kugel
Apple Schalet, No. 1
Apple Schalet, No. 2
Apple Strudel, No. 1
Apple Strudel, No. 2
Bairische Dampfnudeln, No. 1
Bairische Dampfnudeln, No. 2
Birne Kloesse
Boiled Apple Dumplings
Boiled Macaroni
Baked Macaroni with Cheese
Broad Noodles
Carrot Schalet
Cabbage Strudel
Cheese Kreplich
Cherry Roley Poley
Cherry Strudel
Dough for Schalet (Merber Deck)
Dumplings for Stew
Egg Barley or (Geroestete Fervelschen)
Farina Dumplings
Huckleberry Dumplings
Kaese Kracpfli
Kartoffel Kloesse
Kraut Kugel
Kugel
Leberknadel
Mandel Strudel
Merber Deck
Milk Noodles
Noodle Kugel
Noodle Schalet
Noodles
Noodles and Apples
Noodles and Mushrooms
Noodles with Butter
Noodles with Cheese
Pfaervel
Pfaervel--Fleischig
Peach Dumplings
Pear Dumplings
Pear Kugel
Plum Knoedel (Hungarian)
Potato Dumplings
Potato Noodles
Potato Pudding, Boiled
Potato Schalet
Quark Strudel (Dutch Cheese)
Rahm Strudel
Rice Strudel
Rice Kugel
Savory Macaroni
Scalloped Noodles and Prunes
Scharfe Kugel
Seven Layer Schalet
Shabbas Kugel
Sour Spatzen
Spaetzlen or Spatzen
Spaghetti
Strudel aus Kalbslunge
Sweet Potato Pudding
Wiener Kartoffel Kloesse


CEREALS

Apples with Rice
Baked Apple with Oatmeal
Baked Rice
Barley
Boiled Rice
Boiled Rice with Pineapple
Cold Oatmeal
Cornmeal Mush
Directions for Cooking
Eggs Baked in Rice
Farina
Hominy
Laws about Cereals
Left-over Cereals
Marmelitta
Oatmeal with Cheese
Oatmeal Porridge
Pilaf
Polenta
Rice and Nut Loaf
Rice in Milk
Rice with Grated Chocolate
Sago
Sauted Cornmeal Mush
Spanish Rice
Steamed Rice
Sweet Rice
Tapioca
Wheat Cereals


EGGS

Baked
Baked with Cheese
Baked with Tomatoes
Boiled
Corn Omelet
Curried
Egg Piquant
Egg Rarebit
Eggs a la Mexicana
Eggs en Marinade
Eggs, Poached or Dropped
Eggs Poached in Tomato Sauce
Eggs with Cream Dressing
Eggs with Fresh Mushrooms
Fricasseed
Fried
Herb Omelet
Krosphada
Omelet for One
Plain Omelet
Poached with Fried Tomatoes
Remarks
Rum Omelet
Scalloped
Scalloped (Fleischig)
Scrambled
Scrambled with Brains
Scrambled with Sausage
Smoked Brisket of Beef and Eggs
Souffle Omelet
Spanish
Spanish Omelet
Sweet Almond Omelet
Sweet Omelet
Sweet Omelet for One
To Keep Egg Yolks
To Preserve Eggs
Tomato with Egg
White Sauce Omelet


CHEESE

Cheese Balls, No. 1
Cheese Balls, No. 2
Cheese Bread
Cheese Fondue
Cheese Omelet
Cheese Souffle
Cheese and Sweet Green Peppers
Cheese Timbals for Twelve People
Cottage Cheese (Pot Cheese)
Crackers and Cheese
Delicious Cream Cheese, A
Golden Buck
Green Corn, Tomatoes and Cheese
Koch Kaese (Boiled Cheese)
Macaroni Cheese
Ramekins of Eggs and Cheese
Rice and Cheese
Tomatoes, Eggs and Cheese--Hungarian Style
Welsh Rarebit


BREAD

Arme Ritter
Barches
Bread Sticks
Buns
Butterbarches
Buttered Toast
Cinnamon Toast for Tea
Crescent Rolls
Flour
French Rolls
Gluten
Graham
Home-made Yeast
Individual Loaves
Milk or Cream Toast
Potato
Potato-Rye
Raisin
Raisin or Currant Buns
Rolled Oats
Rolls
Rye (American), No. 1
Rye, No. 2
Tea Rolls
To Make Bread
Variety Bread
White Bread
Yeast
Zwiebel Platz


COFFEE CAKES (KUCHEN)

Abgeruehrter Kugelhopf
Apple Cake or Kuchen
Baba a la Parisienne
Berliner Pfannkuchen
Bohemian Kolatchen
Bola
Bunt, Plain
Cheap Coffee Cake, A
Cherry Cake or Kuchen
Cheese Cake or Pie
Cinnamon Rolls
Coffee Cake or Kuchen Dough
Chocolate Coffee Cake
French Coffee Cake
Fresh Prune Kuchen
Huckleberry Cake
Huckleberry Pie
Kaffee Kuchen (Cinnamon)
Kindlech
Krapfen (Purim)
Mohntorts
Mohn Cakes, Small
Mohn (Poppy Seed) Roley Poley
Mohn Wachtel
Napf Kuchen
Peach Kuchen
Pocket Books
Prune Kuchen
Puffs (Purim)
Rendered Butter
Savarin
Schnecken
Sour Cream Kolatchen
Spice Roll
Stollen
Tea Cakes, Russian
Topfa Dalkeln (Cheese Cakes)
Wiener Kipfel
Wiener Studenten Kipfel
Yeast Krantz
Zwieback


MUFFINS AND BISCUITS

Baking-Powder
Baking-Powder Batters
Baking Powder Biscuits
Bran Bread
Bran Muffins
Brown Bread
Cinnamon Buns
Corn Bread
Corn Muffins, No. 1
Corn Muffins, No. 2
Crullers
Dough for Open Face Pies
Doughnuts
Doughnuts, French
Drop Biscuits
Fruit Wheels
Gingerbread
Gingerbread, Eggless with Cheese
Gingerbread Gems, Eggless
Gluten Gems
Graham Muffins
Johnnie Cake
Muffins
Popovers
Rice Muffins
Rye Flour Muffins
Sour Milk Biscuits
Strawberry Short Cake (Biscuit Dough)
Waffles, One Egg
Waffles, Three Egg
Wheat Muffins
White Nut Bread


PANCAKES, FRITTERS, ETC.

Apple Fritters
Bell Fritters
Blintzes
Bread Pancakes
Buckwheat Cakes
Cheese Blintzes
Corn Fritters
Dried Pea Fritters or (Erbsen Lievanzen)
French Pancakes
French Puffs
Fritter Batter
German Pancakes, No. 1
German Pancakes, No. 2
German Pancakes, No. 3
Griddle Cakes
Grimslich
Macrotes
Matrimonies
Noodle Puffs
Orange Fritters
Pineapple Fritters
Potato Cakes
Potato Pancakes
Queen Fritters
Rice Pancake or Griddle Cakes
Shavings (Kraus-Gebackenes)
Snip Noodles, Fried
Snowballs (Hesterliste)
Sour Milk Pancakes
Squash Fritters
Sweet Blintzes
Vegetable Fritters
Windbeutel


CAKES

General Directions
To Bake
Angel Food
Apple Jelly Cake
Apple Sauce Cake
Almond Cake or Mandel Torte, No. 1
Almond Cake or Mandel Torte, No. 2
Blitz Kuchen
Bremen Apple Torte
Brod Torte
Bunt Kuchen (Baking-Powder)
Burnt Almond Torte
Caramel Layer Cake
Chestnut Torte
Chocolate Brod Torte
Chocolate Eclairs
Chocolate Layer Cake
Chocolate Torte
Cinnamon Cake (Baking-Powder)
Cocoanut Layer Cake
Coffee Cake, German
Coffee Cake, Quick
Covered Cheese Cake
Cream Layer Cake
Cream Puffs
Cup Cake
Date Torte
Dobos Torte
Dominoes
Eggless, Butterless, Milkless Cake
Fruit or Wedding Cake
Gold Cake
Grafton Layer Cake
Grafton Small Cake
Green-tree Layer Cake and Icing
German Hazelnut Torte
Huckleberry Cake
Jelly Roll
Koenig Kuchen
Lady Fingers
Lemon Cake
Linzer Torte
Little French Cakes
Loaf Cocoanut Cake
Marble Cake
Mocha Torte
Nut Cake
Nut Honey Cake
One Egg Cake
Orange Cake
Peach Shortcake
Potato Cake
Pound Cake
Rye Bread Torte
Russian Punch Torte
Sand Torte
Spice Cake
Sponge Cake
Sponge Cakes, Small
Sunshine Cake
Time-table for Baking
Vienna Prater Cake
Walnut Torte, No. 1
Walnut Torte, No. 2
Wedding Cake
White Cake
Zwieback Torte


ICINGS AND FILLINGS FOR CAKES

Almond Icing
Banana Filling
Boiled Icing
Chocolate Glazing
Chocolate Icing, Unboiled
Cocoanut Icing
Coffee Filling
Cream Filling
Fig Filling
Instantaneous Frosting
Lemon Extract
Lemon Jelly for Layer Cake
Lemon Peel
Maple Sugar Icing
Marshmallow Filling
Mocha Frosting
Nut Icing
Orange Icing
Plain Frosting
Unboiled Icing
Vanilla Extract
White Caramel Icing


PIES AND PASTRY

Apple Custard Pie
Apple Fladen (Hungarian)
Apple Pie, No. 1
Apple Pie, No. 2
Banbury Tarts
Blackberry and Currant Pie
Blaetter Teig
Cheese Straws
Cherry Pie, No. 1
Cherry Pie, No. 2
Cocoanut Pie
Cocoanut Lemon Pie
Cream Pie
Fleischig Pie Crust
Fruit Tartlets
Grape Pie
Grated Apple Pie
Huckleberry Pie
Individual Apple Dumplings
Lamplich
Lemon Pie, No. 1
Lemon Pie, No. 2
Lemon Tart (Fleischig)
Linser Tart
Macaroon Tarts
Meringue, To Make and Bake
Mince Pie
Mirlitious
Mock Cherry Pie
Mock Mince Pie
Mohntorte
Parve Cookie and Pie Dough
Peach Pie, No. 1
Peach Pie, No. 2
Peach Cream Pie
Peach Cream Tarts
Pie Crust (Merber Teig)
Pineapple Pie, No. 1
Pineapple Pie, No. 2
Plum Pie
Prune Pie
Prune and Raisin Pie
Puff Paste
Pumpkin Pie
Rhubarb Pie
Snowballs
Strawberry Pie
Sweet Potato Pie
Tartlets
Vienna Pastry for Kipfel
Vinegar Pie
Whipped Cream Pie


COOKIES

General Directions
Almond Macaroons, No. 1
Almond Macaroons, No. 2
Almond Macaroons with Figs
Almond Sticks
Almond Sticks--Fleischig
Anise Seed Cookies
Anise Zwieback
Baseler Loekerlein (Honey Cakes)
Caraway Seed Cookies
Cardamom Cookies
Chocolate Cookies
Citron Cookies
Cocoanut Kisses
Cornflake Cocoanut Kisses
Croquante Cakes
Date Macaroons
Dutch Stuffed Monkeys
Filled Butter Cakes
Ginger Wafers
Hamburger Cookies--Old Fashioned
Honey Cake, No. 1 and 2
Honey Corn Cakes
Hungarian Almond Cookies
Hurry Ups (Oatmeal)
Kindel
Lebkuchen
Lebkuchen, Old-Fashioned
Lekach
Mandelchen
Merber Kuchen
Molasses Cookies, Old-Fashioned
Mother's Delicious Cookies (Merber Kuchen)
Nutmeg Cakes--Pfeffernuesse
Parve Cookies
Pecan, Walnut or Hickory Nut Macaroons
Plain Wafers
Poppy Seed Cookies
Purim Cakes
Sour Milk Cookies
Springele
Sugar Cookies
Teiglech
Vanilla Cookies


DESSERTS

Ambrosia
Apple and Honey Pudding
Apple and Lady Finger Pudding
Apple Slump
Apple Snow
Apple Tapioca Pudding
Auflauf
Bird's Nest Pudding
Black Bread Pudding
Blanc Mange
Bohemian Cream
Boiled Custard
Bread Pudding
Brown Betty
Caramel Custard
Cherry Pudding
Chestnut Pudding
Chocolate Cornstarch Pudding
Chocolate Custard
Corn Pudding
Cornmeal Pudding
Cup Custard for Six
Dessert with Whipped Cream
Dimpes Dampes
Farina Pudding with Peaches
Fig Dessert
Floating Island
Huckleberry Pudding
Ice-box Cake
Leaf Puffs
Lemon Puffs
Lemon Sauce
Macaroon Island
Pistachio Cream
Prune Custard
Prune Pudding
Prune Whip
Pudding a la Grande Belle
Queen Bread Pudding
Queen of Trifles
Red Raspberry or Currant Float
Rhubarb Pudding
Rice Custard
Rice Pudding
Rothe Gritze
Sago Pudding with Strawberry Juice
Scalloped Peaches
Strawberries a la Bridge
Suet Pudding with Pears
Tipsy Padding
Tapioca Custard
Whipped Cream


STEAMED PUDDINGS

Almond Pudding
Carrot Pudding
Cherry Pudding
Date Pudding
Directions for Steaming
Honey Pudding
Napkin Pudding
Noodle Pudding
Peach Pudding
Plum Pudding for Thanksgiving Day
Plum Pudding, No. 2
Prince Albert Pudding
Prune Pudding
Rye Bread Pudding
Steamed Berry Pudding


PUDDING SAUCES

Brandy Sauce
Caramel Sauce
Chocolate Sauce, Nos. 1 and 2
Cream Sauce
Foam Sauce
Fruit Sauce
Hard Sauce
Jelly Sauce
Kirsch Sauce
Lemon Sauce, Nos. 1 and 2
Prune Sauce
Vanilla Sauce or Cream
Wine Sauce, Nos. 1 and 2


FROZEN DESSERTS

Apricot Ice
Apricot Ice Cream
Banana Ice Cream
Biscuit Tortoni, Nos. 1 and 2
Cafe a la Glace
Canned Fruit, Frozen
Cherry Diplomate
Chocolate Ice Cream, Nos. 1 & 2
Coffee Ice Cream
Freezing Creams and Water Ices
Frozen Cream Cheese with Preserved Figs
Frozen Custard
Frozen Puddings, Directions
Fruit Sherbets
Lemon Ginger Sherbet
Lemon Ice
Maple Bisque
Maple Mousse
Mocha Mousse
Nesselrode Pudding
Orange Ice
Peach Ice Cream
Peter Pan Dessert
Pineapple Ice
Pineapple Ice Cream
Preparing Salt
Punch Ices
Raspberry Ice
Rum Pudding
Strawberry Ice Cream
Tutti-Frutti Ice Cream
Vanilla Ice Cream, No. 1
Vanilla Ice Cream, No. 2
Watermelon Sherbet


CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits
Dates, Stuffed with Fondant
Dates, Stuffed with Ginger and Nuts
Divinity
Frosted Currants
Fruit Loaf
Fudge
Glace for Candies
Orange Chips
Pinoche
Stuffed Dates
Stuffed Figs
Stuffed Prunes
White Fondant


BEVERAGES

Blackberry Cordial
Blackberry Wine
Breakfast Cocoa
Cherry Bounce
Cherry Brandy
Cherry Syrup
Chocolate Nectar
Chocolate Syrup
Clabbered Milk
Claret Cup
Coffee
Coffee
Coffee for Twenty People
Cold Egg Wine
Cordial
Delicious and Nourishing Summer Drink
Egg Lemonade
Egg Nog
Filtered Coffee
French Coffee
Fruit Drinks
Fruit Syrups
Fruit Punch for Twenty People
Fruit Juices--Other
Glueh (Hot Wine)
Hot Chocolate
Iced Chocolate
Iced Coffee
Lemonade in Large Quantities
Maraschino Lemonade
Milk Lemonade
Mulled Wine
Orangeade
Pineapple Lemonade
Quick Lemonade
Raspberry Vinegar
Reception Cocoa
Russian Iced Tea
Sherry Cobbler
Soda Cream
Strawberry Sherbet
Tea
Tea, Russian Style
Turkish Coffee
Unfermented Grape Juice


CANNED FRUITS

General Rules
Baked Crab-apple Preserves
Baked Cranberry or Cherry Preserves
Baked Quinces
Baked Sickel Pears
Canning Fruit, Baked in Oven
Canning Fruit, in a Water Bath
Canning in the Preserving Kettle
Canned
Blackberries
Blueberries
Cherries
Cherries for Pie
Currants
Gooseberries
Pears
Peaches
Peaches
Pineapple
Pineapple
Plums
Quinces
Raspberries
Raspberries and Currants
Rhubarb
Rhubarb Ready for Use
Strawberries
Sterilizing Jars, etc.


JELLIES AND PRESERVES

General Remarks
Jelly Glasses--To Cover
Apple Jelly
Blackberry Jelly
Crab-apple Jelly
Cranberry Jelly
Currant Jelly
Grape Jelly
Neapolitan Jelly
Quince Jelly
Raspberry Jelly
Raspberry and Currant Jelly
Strawberry Jelly
To Test Jelly Made at Home
Utensils for Jelly Making
Winter Jelly, A


PRESERVED FRUIT

Amber Marmalade
Apple Butter
Apple and Quince Conserve
Cherry Conserve
Cherry Marmalade
Citron Preserve
Damson Jam
German Prune Butter
Gingered Pears
Gooseberry Relish
Grape Conserve
Grape Preserves
Jellied Quinces
Marmalade--Directions
Orange Marmalade
Peach Butter
Peach Syrup
Pickled
Cantaloupe or Muskmelons
Crab-apples
Figs
Husk Tomatoes
Peaches
Pears
Plums
Plum Conserve, No. 1
Plum Conserve, No. 2
Preserved
Blackberries
Cherries
Damson Plums
Figs
Peaches
Pineapple
Quinces
Strawberries
Quince Cheese
Raisin Compote
Raspberry Jam
Rhubarb and Orange Marmalade
Spiced or Pickled Apples
Spiced or Pickled Cherries
Spiced Cucumbers
Spiced German Plums
Spiced Grapes
Strawberries and Pineapple
Strawberries in the Sun
Tomatoes
Watermelon Pickle


BRANDIED FRUITS

Brandied Cherries
Brandied Peaches
Brandied Pears
Brandied Quinces
French Prunes in Cognac
Melange


CANNED VEGETABLES

Directions for Canning


VEGETABLES PRESERVED IN BRINE

Boiled Beans
Corn
Early Fall Vegetables
Mock Olives (Plums)
String Beans (Raw)


PICKLES AND RELISHES

Beet and Horseradish Relish
Cabbage Beet and Horseradish Relish
Chow Chow
Corn Relish
Cucumbers in Oil
Delicious Mustard Pickles (Senfgurken)
Dill Pickles for Winter Use
Directions for Making Pickles
Green Dill Tomatoes
Green Tomato Pickle (French Pickle)
Mixed Pickle Dressing
Mother's Dill Pickles
Mushroom Catsup
Mustard Pickle
Pepper Mangoes
Piccalilli
Pickled Beans
Pickled Beets
Pickled Cauliflower
Pickled Onions
Pickled Red Cabbage (Hungarian Style)
Prepared Mustard
Salt Pickles
Salzgurken
Sauerkraut
Small Dill Pickles
Sweet Pickles
Teufelsgurken (Hot Pickles)
Tomato Catsup
Tomato Sauce (Chili)


PASSOVER DISHES

Almond Balls for Soup
Almond Cake
Almond Hills
Almond Macaroons
Almond Pudding, No. 1 and 2
Apple Pudding
Apple Sponge Pudding
Batter Pudding
Beefsteak Pie
Beet Preserves (Russian)
Beolas
Birmoilis (Turkish)
Candied Lemon and Orange Peel
Carrot Pudding
Chrimsel, Nos. 1 and 2
Chocolate Cake
Cinnamon Sticks
Cocoanut Pudding
Cookies
Date Cake
Egg Marmalade
English Lemon Stewed Fish
Filled Matzoth Kleis
Filling for Chrimsel
Foam Torte
German Puffs
Grated Apple Pudding
Hasty Pudding
How to Set the Table for the Seder Service
Imberlach
Kentucky Chrimsel
Kremslekh
Lemon Cream Filling
Lemon Preserves
Mamouras (Turkish)
Marrow Dumplings
Matzoth
Charlotte, Nos. 1 and 2
Dipped in Eggs, No. 1
Dipped in Eggs, No. 2
Eirkuchen
Kleis, No. 1
Kleis, No. 2
Kugel
Meal Cake
Meal Kleis, No. 1
Meal Kids, No. 2
Meal Macaroons
Meal Noodles
Plum Pudding
with Scrambled Eggs (Ueberschlagene Matzoth)
Shalet
Spice Cake
Meat Blintzes
Mina (Turkish)
Mock Whipped Cream
Palestine Soup
Pesach Borsht
Pesach Cake with Walnuts
Pie Crust
Potato Flour Noodles
Potato Flour Pudding
Potato Flour Sponge Cake
Potato Marbles
Potato Plum Knoedel (Hungarian)
Potato Pudding
Prunes
Prune Blintzes
Radish Preserves (Russian Style)
Raisin Wine, Nos. 1 and 2
Red Mullet in Cases
Rosel, Beet Vinegar
Rum Sauce
Scrambled Matzoth
Sole with Wine (French Recipe)
Sponge Cake, Nos. 1 and 2
Stewed Sweetbreads
Strawberry Dessert
Strawberry Shortcake with Matzoth Meal
Sugar Syrup
Wine Sauce
Yom-Tov Soup
Zwiebel Matzoth



*ALPHABETICAL INDEX*

*A*

Abgeruehrter Kugelhopf
Agristoga Sauce for Fish
Ahilado (Sauce for Fish)
Almond
Balls
Burnt, Torte
Cake
Cake
Cream of
Hills
Icing
Macaroons
Macaroons
Macaroons with Figs
Pudding
Sticks
Sticks--Fleischig
Amastich
Amber Marmalade
Ambrosia
Anchovy Canapes
Anchovy Canapes with Tomatoes
Anchovy Sandwiches
Anchovy Sauce
Angel Food
Anise Seed Cookies
Appetizers
Apple
and Honey Pudding
and Lady Finger Pudding
and Quince Conserve
Baked
Baked with Oatmeal
Butter
Cake
Compote
Custard Pie
Delight
Fladen
Float
Fried
Fritters
Frosted
Jelly
Jelly Cake
Kuchen
Pickled
Pie
Pudding
Sauce
Sauce Cake
Sauce, Victoria
Slump
Snow
Spiced
Sponge Pudding
Sweet, Steamed
Tapioca Pudding
with Rice
Apricot Ice
Apricot Ice Cream
Arday-influs
Arme Ritter
Artichoke, Jerusalem
Artichoke Soup
Artichokes, French or Globe
Artichokes, French, with Tomatoes
Asparagus
Canned
Cream of
(Hungarian)
Salad
Aspic
Auflauf


*B*

Baba a la Parisienne
Bairische Dampfnudeln
Baked
Cherry Preserves
Crab-apple Preserve
Cranberry Preserves
Quince Preserves
Sickel Pear Preserves
Baking-Powder
Batters
Biscuits
Bunt Kuchen
Cinnamon Cake
Dumplings
German Coffee Cake
Banana Dainty
Banana Filling
Banana Ice Cream
Bananas
Bananas, Chilled
Banbury Tarts
Barches
Barley
Barley and Vegetable Soup
Barley Soup
Baseler Loekerlein
Bass, Black, Baked
Bass, Baked, a la Wellington
Batter Pudding
Bean, Black, Soup
Beans and Barley
Baked with Brisket of Beef
Dried
Dried Lima, Baked
Green Lima
Green Snap
Haricot and Beef
Kidney, with Brown Sauce
Pickled
Spanish
String
String, Boiled, Preserved in Brine
String, Raw, Preserved in Brine
String, Sweet and Sour
String, with Lamb
String, with Tomatoes
Sweet Sour
Sweet Sour and Linzen
Wax, Sweet and Sour
Beef, An Easy Pot Roast of
Boiled, Corned
Braised, Pot Roast
Breast, Flank with Yellow Turnips
Brisket of, Brustdeckel
Brisket of, with Sauerkraut
Corned (Home-made)
Fat, to render
Loaf
Pan Roast
Pickled
Pot Roast
Roast
Roast, Russian Style
Roast, Vienna
Rolled, Pot Roasted
Short Ribs of, Spanish
Smoked
Smoked Brisket of, with Eggs
Tongue, Pickled
Beefsteak, Broiled
Beefsteak, Fried
Beefsteak, Fried with Onions
Beefsteak Pie
Beefsteak to Broil by Gas
Beer Soup
Beer Soup (Parve)
Beet Greens
and Cauliflower Salad
and Horseradish Relish
Preserves (Russian)
Salad
Soup (Russian)
Soup (Russian) Fleischig
Beets, Baked
Boiled
Pickled
Sour Buttered
Bell Fritters
Beolas
Berliner Pfannkuchen
Bernaise, Sauce
Beverages
Bird's Nest Pudding
Birmoilis (Turkish)
Birne Kloesse
Biscuit Tortoni
Bitki (Russian)
Blackberry and Currant Pie
Blackberry Cordial
Blackberry Jelly
Blackberry Wine
Blackberries, Canned
Blackberries, Preserved
Black Bread Pudding
Black Olives
Blaetter Teig
Blanc Mange
Blintzes
Cheese
Meat
Prune
Sweet
Blitz Kuchen
Blueberries
Blueberries, Canned
Bohemian Cream
Bohemian Salad
Bola
Bordelaise Sauce
Borsht
Boston Roast
Bouillon
Brain (Appetizer)
Brain Salad
Brains with Egg Sauce
Brains, Sweet and Sour
Bran Muffins
Brandied Fruits
Brandy Sauce
Braune Mehlsuppe
Bread
Bran
Brown
Brown, Sandwiches
Corn
Crumbs, Prepared for Frying
Dressing for Fowl
Graham
Gluten
Individual Loaves
Pancakes
Potato
Potato, Rye
Pudding, Rye
Raisin
Rolled Oats
Rye (American)
Rye
Sticks
To make
Variety
White
White and Brown, Sandwiches
White Nut
Bremen Apple Torte
Brod Torte
Brown Betty
Brown Sauce
Brown Stock
Brunswick Stew
Brussels Sprouts
Buetterbarches
Buns
Cinnamon
Currant
Raisin
Bunt Kuchen