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Palmer Cox - "Monkey Jack and Other Stories"

Arthur Christopher Benson - "The Silent Isle"

Joseph Sturge - "A Visit To The United States In 1841"

Various - "American Missionary, Vol. XLII., June, 1888., No. 6"

Barnes & Noble maintains full-year profit outlook? 31 mins ago
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NEW YORK - Bookseller Barnes & Noble Inc. on Thursday reaffirmed its forecast for full-year earnings between $1.30 and $1.60 per share. Analysts surveyed by Thomson Reuters anticipate net income of $1.37 per share. Analysts' estimates typically exclude

Science in the Kitchen. by Mrs. E. E. Kellogg

M >> Mrs. E. E. Kellogg >> Science in the Kitchen.




DINNER

Vegetable Soup
Mashed Potato
Cabbage Salad
Mashed Peas with Tomato Sauce
Pearl Barley
Toasted Wafers
Vienna Bread
Whole-Wheat Puffs
Stewed Fruit
Rice Mold with Fruit Sauce


SIXTH DAY

BREAKFAST

Fresh Fruit
Orange Rice
Blackberry Toast
Currant Puffs
Graham Crisps
Baked Apples
Stewed Fruit

DINNER

Cream Barley Soup
Potato Puffs
Baked Beets
Stewed Corn and Tomatoes
Pearl Wheat
Parker House Rolls
Zwieback
Corn Puffs
Stewed Fruit
Prune Pudding


SABBATH

BREAKFAST

Fresh Fruit
Rolled Oats
Grape Toast
Toasted Wafers
Fruit Bread
Whole-Wheat Puffs
Cup Custard
Stewed Fruit

DINNER

Cream Pea Soup
Stewed Potato
Canned Okra and Tomato
Browned Rice
Beaten Biscuits
Graham Crackers
Fruit Bread
Stewed Fruit
Prune Pie with Granola Crust


THIRD WEEK.

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Raisins
Gravy Toast
Toasted Beaten Biscuit
Whole-Wheat Puffs
Baked Potato with Celery Sauce
Stewed Fruit

DINNER

Baked Bean Soup
Steamed Potatoes with Pease Gravy
Scalloped Vegetable Oysters
Mashed Parsnip
Graham Grits
Whole-Wheat Bread
Rye Gems
Toasted Wafers
Stewed Fruit
Bread Custard Pudding


SECOND DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Peach Toast
Cottage Cheese
Hoe Cake
Graham Wafers
Graham Puffs
Stewed Fruit

DINNER

Lentil and Parsnip Soup
Mashed Potato
Celery
Hulled Corn
Scalloped Tomato
Macaroni with Raisins
Raised Corn Bread
Cream Crisps
Stewed Fruit
Farina Blancmange


THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Celery Toast
Potato Cakes
Cream Rolls
Whole-Wheat Bread
Zwieback
Baked Sweet Apples
Stewed Fruit

DINNER

Cream Rice Soup
Boiled Potato with Brown Sauce
Stewed Cabbage
Mashed Split Peas
Boiled Wheat
Whole-Wheat Bread
Toasted Rolls
Currant Puffs
Stewed Fruit
Corn Meal Pudding


FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Apricot Toast
Crusts
Toasted Wafers
Corn Puffs
Granola
Baked Apples
Stewed Fruit

DINNER

Cream Pea Soup
Mashed Potato
Cabbage Hash
Stewed Vegetable Oysters
Graham Mush
Graham Puffs
Buns
Toasted Wafers
Stewed Fruit
Cornstarch with Raisins


FIFTH DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Graham Gruel
Lentil Toast
Beaten Biscuits
Graham Gems
Zwieback
Baked Potato with Cream Gravy
Stewed Fruit

DINNER

Mixed Potato Soup
Macaroni with Kornlet
Baked Beans
Graham Grits
Toasted Beaten Biscuit
Whole-Wheat Bread
Sally Lunn Gems
Stewed Fruit
Fig Pudding with Orange Sauce


SIXTH DAY

BREAKFAST

Fresh Fruit
Brewis
Blackberry Toast
Toasted Wafers
Whole-Wheat Puffs
Graham Bread
Macaroni with Tomato Sauce
Stewed Fruit

DINNER

Canned Green Pea Soup
Boiled Potato
Corn and Tomato
Mashed Lentils and Beans
Farina
Graham Crusts
Zwieback
Cream Crisps
Stewed Fruit
Rice and Tapioca Pudding


SABBATH

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Grape Toast
Graham Fruit Bread
Beaten Biscuit
Baked Sour Apples
Stewed Fruit

DINNER

Canned Corn Soup
Creamed Potatoes
Mashed Peas
Cold Boiled Beets, sliced
Steamed Rice
Graham Bread
Beaten Biscuit
Toasted Wafers
Stewed Fruit
Raised Jelly Cake
Fresh Fruit


FOURTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Snowflake Toast
Toasted Beaten Biscuit
Whole-Wheat Bread
Corn Puffs
Steamed Figs
Stewed Fruit

DINNER

Pea and Tomato Soup
Baked Potatoes with Brown Sauce
Cabbage Salad
Parsnips with Egg Sauce
Cracked Wheat
Whole-Wheat Bread
Rye Gems
Sticks
Stewed Fruit
Rice and Stewed Apple Dessert


SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Prune Toast
Pop Overs
Whole-Wheat Bread
Cream Rolls
Baked Apples
Stewed Fruit

DINNER

Vegetable Oyster Soup
Boiled Potato with Lentil Gravy
Turnips in Juice
Celery with Tomato
Cracked Wheat
Toasted Rolls
Raised Biscuit
Oatmeal Gems
Stewed Fruit
Tapioca and Fig Pudding


THIRD DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Gravy Toast
Hoe Cake
Graham Sticks
Whole-Wheat Bread
Boiled Macaroni
Baked Chestnuts
Stewed Fruit

DINNER

Celery Soup No. 2
Mashed Sweet Potato
Chopped Beets
Succotash
Graham Grits
Toasted Wafers
Graham Bread
Currant Puffs
Stewed Fruit
Banana Dessert


FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Apple Toast
Graham Puffs
Zwieback
Graham Bread
Baked Bananas
Stewed Fruit

DINNER

Parsnip Soup No. 2
Scalloped Potatoes
Stewed Lima Beans
Macaroni with Egg Sauce
Farina
Graham Crisps
Crescents
Whole-Wheat Puffs
Stewed Fruit
Prune Dessert


FIFTH DAY

BREAKFAST

Fresh Fruit
Cerealine Cakes
Gravy Toast
Bean Gems
Graham Crisps
Fruit Bread
Baked Apples
Stewed Fruit

DINNER

Vegetable Soup
Baked Potato with Tomato Cream Sauce
Stewed Parsnip with Celery
Mashed Peas
Pearl Wheat
Toasted Wafers
Fruit Bread
Graham Gems
Stewed Fruit
Lemon Pie


SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Cream Toast
Breakfast Rolls
Whole-Wheat Bread
Corn Puffs
Macaroni with Raisins
Stewed Fruit

DINNER

Cream Pea Soup
Stewed Potato
Hulled Corn
Chopped Turnip
Rolls
Toasted Wafers
Graham Gems
Stewed Fruit
Molded Cracked Wheat with Fruit Sauce


SABBATH

BREAKFAST

Fresh Fruit
Rolled Rye
Prune Toast
Pulled Bread
Fruit Rolls
Toasted Wafers
Citron Apples
Stewed Fruit

DINNER

Lentil Soup
Macaroni with Tomato Sauce
Stewed Corn
Steamed Rice
Cream Crisps
Whole-Wheat Bread
Stewed Fruit
Caramel Custards
Fruit and Nuts


FIFTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Tomato Toast
Whole-Wheat Puffs
Whole-Wheat Bread
Toasted Rolls
Baked Apples
Stewed Fruit

DINNER

Canned Okra and Tomato Soup
Baked Sweet Potatoes
Mashed Cabbage
Pease Cakes
Boiled Wheat
Oatmeal Crisps
Graham Gems
Whole-Wheat Bread
Stewed Fruit
Carrot Pudding


SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Banana Toast
Whole-Wheat Puffs
Zwieback
Rye Bread
Browned Sweet Potato
Baked Sour Apples
Stewed Fruit

DINNER

Bean and Potato Soup
Potatoes Stewed with Celery
Egg Macaroni
Stewed Carrots
Hominy
Rye Bread
Sticks
Currant Buns
Stewed Fruit
Prune Whip


THIRD DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush
Snowflake Toast
Hominy Gems
Sticks
Whole-Wheat Bread
Baked Sweet Apples
Stewed Fruit

DINNER

Brown Soup
Baked Potato with Cream Sauce
Scalloped Turnip
Mashed Chestnuts
Lentil Puree with Lemon
Graham Grits
Graham Bread
Beaten Biscuit
Rye Gems
Stewed Fruit
Cream Rice Pudding


FOURTH DAY

BREAKFAST

Fresh Fruit
Graham Apple Mush
Blackberry Toast
Toasted Wafers
Graham Bread
Whole-Wheat Puffs
Stewed Fruit

DINNER

Black Bean Soup
Mashed Potato
Scalloped Tomatoes
Stewed Vegetable Oysters
Pearl Wheat
Sally Lemon Gems
Graham Bread
Zwieback
Stewed Fruit
Apple Tart


FIFTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Vegetable Oyster Toast
Graham Bread
Toasted Wafers
Corn Cake
Baked Sweet Potato
Stewed Fruit

DINNER

Vegetable Soup
Baked Potato
Stewed Beans
Kornlet
Chopped Beets
Browned Rice
Rye Gems
Toasted Wafers
Whole-Wheat Bread
Stewed Fruit
Orange Pudding


SIXTH DAY

BREAKFAST

Fresh Fruit
Boiled Oats
Strawberry Toast
Graham Gems
Hoe Cakes
Toasted Wafers
Macaroni with Kornlet
Stewed Fruit

DINNER

Tomato and Vermicelli Soup
Browned Potato
Cabbage Salad
Baked Squash
Mashed Peas
Rice
Whole-Wheat Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
Baked Corn Meal Pudding


SABBATH

BREAKFAST

Fresh Fruit
Lemon Rice
Dry Toast with Hot Cream
Fruit Bread
Beaten Biscuit
Graham Crackers
Baked Sour Apples
Stewed Fruit

DINNER

Canned Pea Soup
Chopped Sweet Potatoes
Stewed Lima Beans
Celery
Boiled Wheat
Beaten Biscuit
Whole-Wheat Bread
Toasted Wafers
Stewed Fruit
Squash Pie


SIXTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Poached Eggs on Toast
Corn Cakes
Toasted Beaten Biscuit
Whole-Wheat Bread
Stewed Fruit

DINNER

Bean and Hominy Soup
Potato Rice
Turnips with Cream Sauce
Mashed Parsnips
Baked Barley
Whole-Wheat Bread
Cream Graham Rolls
Stewed Fruit
Plain Fruit Pudding


SECOND DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Toasted Rolls
Whole-Wheat Puffs
Crescents
Baked Sweet Apples
Stewed Fruit

DINNER

Swiss Lentil Soup
Baked Potato
Boiled Beets
Stewed Cabbage
Mashed Squash
Cracked Wheat
Graham Raised Biscuit
Cream Crisps
Stewed Fruit
Farina Blancmange with Mock Cream


THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Dry Toast with Hot Cream
Whole-Wheat Bread
Cream Crisps
Graham Puffs
Lemon Apples
Macaroni with Cream Sauce
Stewed Fruit

DINNER

Velvet Soup
Mashed Potato
Mashed Peas
Vegetable Hash
Graham Grits
Graham Bread Sticks
Toasted Wafers
Stewed Fruit
Cracked Wheat Pudding


FOURTH DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush
Gravy Toast
Toasted Wafers
Currant Puffs
Baked Sour Apples
Stewed Fruit

DINNER

Pea and Tomato Soup
Boiled Potato with Cream Sauce
Browned Parsnips
Baked Turnip
Pearl Wheat
Whole-Wheat Puffs
Graham Bread
Toasted Wafers
Stewed Fruit
Almond Cornstarch Pudding


FIFTH DAY

BREAKFAST

Fresh Fruit
Corn Meal Porridge
Cream Toast
Zwieback
Whole-Wheat Puffs
Toasted Wafers
Macaroni with Egg Sauce
Stewed Fruit

DINNER

Plain Rice Soup
Potato Snowballs
Carrots with Egg Sauce
Mashed Beans
Rolled Wheat
Fruit Loaf
Crusts
Toasted Wafers
Stewed Fruit
Apple Tart


SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Prune Toast
Graham Rolls
Fruit Bread
Bean Gems
Stewed Fruit

DINNER

Vegetable Broth
Baked Potato
Scalloped Vegetable Oysters
Hulled Corn
Pearl Barley
Toasted Wafers
Zwieback
Whole-Wheat Puffs
Stewed Fruit
Floating Islands
Oranges


SABBATH

BREAKFAST

Fresh Fruit
Rolled Wheat with Raisins
Blackberry Toast
Graham Raised Biscuit
Toasted Wafers
Breakfast Rolls
Stewed Fruit
Baked Sour Apples

DINNER

Canned Green Corn Soup
Stewed Potato
Macaroni with Tomato Sauce
Rice
Buns
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Bread Custard
Almonds


SEVENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Dry Toast with Hot Cream
Whole-Wheat Puffs
Toasted Rolls
Steamed Figs
Stewed Fruit

DINNER

Cream Barley Soup
Steamed Potatoes with Cream Sauce
Baked Parsnips
Scalloped Beans
Browned Rice
Toasted Wafers
Whole Wheat Puffs
Graham Crisps
Stewed Fruit.
Cocoanut Blancmange or Fresh Fruit


SECOND DAY

BREAKFAST

Fresh Fruit
Rice with Lentil Gravy
Snowflake Toast
Crusts
Toasted Wafers
Corn Puffs
Baked Apples
Stewed Fruit

DINNER

Combination Soup
Baked Potato
Mashed Squash
Turnips in Juice
Graham Grits
Graham Crisps
Whole-Wheat Bread
Zwieback
Stewed Fruit
Orange Float


THIRD DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Lentil Toast
Granola
Toasted Wafers
Graham Puffs
Creamed Potatoes
Celery
Stewed Fruit

DINNER

Bean and Tomato Soup
Mashed Potatoes
Scalloped Vegetable Oysters
Macaroni with Tomato Sauce
Cracked Wheat
Corn Bread
Whole-Wheat Puffs
Graham Crackers
Stewed Fruit
Apples or Bananas


FOURTH DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush
Apple Toast
Rye Bread
Pop Overs
Toasted Wafers
Roasted Almonds
Stewed Fruit

DINNER

Brown Soup
Baked Potatoes
Carrots with Egg Sauce
Mashed Peas
Corn Meal Cubes with Hot Cream
Rye Bread
Graham Sticks
Stewed Fruit
Farina Fruit Mold


FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Dry Toast with Hot Cream
Corn Puffs
Toasted Wafers
Rye Bread
Steamed Figs
Stewed Fruit

DINNER

Cream Pea Soup
Boiled Potato with Brown Sauce
Baked Cabbage
Stewed Corn
Rolled Rye
Currant Puffs
Toasted Wafers
Graham Bread
Stewed Fruit
Date Pudding with Lemon Sauce


SIXTH DAY

BREAKFAST

Fresh Fruit
Oatmeal Porridge
Snowflake Toast
Zwieback
Whole-Wheat Puffs
Crescents
Boiled Macaroni
Baked Apples
Stewed Fruit

DINNER

Corn Soup
Steamed Potatoes with Cream Sauce
Stewed Lima Beans
Baked Beets
Pearl Wheat
Vienna Bread
Graham Crisps
Oatmeal Gems
Stewed Fruit
Apple Manioca or Fresh Fruit


SABBATH

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Currant Buns
Toasted Wafers
Citron Apples
Stewed Fruit

DINNER

Canned Pea Soup
Stewed Potato
Succotash
Graham Grits
Whole-Wheat Bread
Toasted Wafers
Graham Rolls with Fruit Jelly
Stewed Fruit
Bananas


EIGHTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Plum Porridge
Peach Toast
Whole-Wheat Puffs
Whole-Wheat Bread
Granola
Toasted Wafers
Stewed Fruit

DINNER

Vegetable Soup
Potato Rice
Scalloped Tomatoes
Mashed Parsnips
Boiled Wheat
Zwieback
Whole-Wheat Bread
Sally Lunn Gems
Stewed Fruit
Oranges and Nuts


SECOND DAY

BREAKFAST

Fresh Fruit
Rice with Fig Sauce
Gravy Toast
Hoe Cake
Toasted Wafers
Whole-Wheat Bread
Stewed Fruit

DINNER

Lima Bean Soup
Boiled Potatoes
Mashed Turnips
Canned Green Peas
Pearl Barley
Fruit Loaf
Beaten Biscuit
Farina Blancmange with Fruit Sauce
Stewed Fruit


THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Banana Toast
Corn Puffs
Toasted Beaten Biscuit
Baked Apples
Stewed Fruit

DINNER

Lentil and Parsnip Soup
Scalloped Potato
Chopped Cabbage
Hulled Corn
Graham Apple Mash
Graham Puffs
Fruit Bread
Toasted Wafers
Stewed Fruit
Grape Apples


FOURTH DAY

BREAKFAST

Fresh Fruit
Brewis
Cream Toast
Macaroni with Cream sauce
Corn Puffs
Graham Bread
Toasted Wafers
Stewed Fruit
Dates

DINNER

Tomato and Macaroni Soup
Potato Puffs
Stewed Split Peas
Sliced Beets
Crusts
Graham Bread
Fruit Rolls
Molded Cracked Wheat with Fruit Juice
Stewed Fruit
Bananas


FIFTH DAY

BREAKFAST

Fresh Fruit
Graham Grits
Prune Toast
Peas Puree
Fruit Rolls
Rye Gems
Baked Apples
Stewed Fruit

DINNER

Potato Soup with Vermicelli
Boiled Potato with Brown Sauce
Mashed Squash
Baked Beans
Pearl Wheat
Graham Bread
Toasted Wafers
Granola Gems
Stewed Fruit
Apple Tart


SIXTH DAY

BREAKFAST

Fresh Fruit
Wheat Porridge
Gravy Toast
Graham Puffs
Hoe Cake
Toasted Wafers
Lemon Apples
Stewed Fruit

DINNER

Pea and Tomato Soup
Steamed Potato
Stewed Corn
Macaroni Baked with Granola
Graham Grits
Whole-Wheat Bread
Bean Gems
Toasted Wafers
Stewed Fruit
Orange Custard


SABBATH

BREAKFAST

Fresh Fruit
Orange Rice
Strawberry Toast
Beaten Biscuit
Fruit Bread
Roasted Almonds
Stewed Fruit

DINNER

Creamed Corn Soup
Creamed Potatoes
Macaroni with Tomato
Baked Wheat
Beaten Biscuit
Fruit Bread
Toasted Wafers
Stewed Fruit
Cocoanut Layer Cake
California Grapes


NINTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Graham Mush with Dates
Gravy Toast
Graham Gems
Toasted Beaten Biscuit
Whole-Wheat Bread
Baked Apples
Stewed Fruit

DINNER

Brown Soup
Mashed Potato
Stewed Lima Beans
Baked Beets
Graham Grits
Graham Gems
Whole-Wheat Bread
Graham Crackers
Stewed Fruit
Snowball Custard or Fresh Fruit


SECOND DAY

BREAKFAST

Fresh Fruit
Graham Grits Gruel, with Croutons
Apple and Prune Toast
Whole-Wheat Puffs
Toasted Wafers
Lemon Apples
Stewed Fruit

DINNER

Lima Bean and Tapioca Soup
Beet Hash
Stewed Vegetable Oysters
Mashed Peas with Tomato Sauce
Rice with Raisins
Raised Biscuit
Cream Crisps
Stewed Fruit
Apple Rose Cream


THIRD DAY

BREAKFAST

Fresh Fruit
Oatmeal
Tomato Toast
Raised Biscuits
Crusts
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Scalloped Potatoes
Cabbage Celery
Stewed Tomato
Baked Squash
Pearl Wheat
Whole-Wheat Bread
Graham Crackers
Whole-Wheat Puffs
Stewed Fruit
Rice Fruit Pudding


FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat
Apple Toast
Breakfast Rolls
Whole-Wheat Bread
Steamed Figs
Stewed Fruit

DINNER

Black Bean Soup
Mashed Potato
Scalloped Potato
Baked Parsnips
Rolled Rye
Toasted Rolls
Whole-Wheat Bread
Currant Puffs
Stewed Fruit
Baked Apple Loaf


FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Snowflake Toast
Whole-Wheat Puffs
Date Bread
Toasted Wafers
Granola
Stewed Fruit

DINNER

Parsnip Soup
Baked Potato with Cream Sauce
Mashed Lentils with Beans
Boiled Macaroni
Farina
Whole-Wheat Bread
Cream Crisps
Stewed Fruit
Apple and Fig Tapioca


SIXTH DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush
Lentil Toast
Cream Crisps
Date Bread
Graham Puffs
Baked Apples
Stewed Fruit

DINNER

Macaroni Soup
Stewed Split Peas
Scalloped Turnip
Browned Rice
Corn Meal Mush Rolls
Whole-Wheat Bread
Toasted Wafers
Stewed Fruit
Farina Custard or Fresh Fruit


SABBATH

BREAKFAST

Fresh Fruit
Granola Fruit Mush
Prune Toast
Graham Fruit Bread
Toasted Rolls
Baked Sour Apples
Stewed Fruit

DINNER

Tomato Cream Soup
Potato Cakes
Stewed Corn
Steamed Rice
Beaten Biscuits
Buns
Stewed Fruit
Apple Pie or Fresh Fruit


TENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Cerealine Flakes
Dry Toast with Hot Cream
Toasted Beaten Biscuits
Corn Cakes
Granola
Stewed Fruit

DINNER

Potato Soup
Scalloped Beans
Macaroni baked with Granola
Graham Grits
Graham Crisps
Pop Overs
Whole-Wheat Bread
Stewed Fruit
Stewed Fruit Pudding


SECOND DAY

BREAKFAST

Fresh Fruit
Oatmeal
Strawberry Toast
French Rolls
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Combination Soup
Scalloped Potato
Browned Parsnips
Hulled Corn
Graham Apple Mush
Rye Bread
Zwieback
Whole-Wheat Puffs
Stewed Fruit
Cocoanut Cornstarch Pudding


THIRD DAY

BREAKFAST

Fresh Fruit
Graham Grits
Gravy Toast
Graham Gems
Rye Bread
Toasted Wafers
Steamed Figs
Stewed Fruit

DINNER

Parsnip Soup No. 2.
Boiled Potatoes with Tomato Cream Sauce
Mashed Peas
Chopped Cabbage
Pearl Barley
Crusts
Corn Dodgers
Graham Crackers
Stewed Fruit
Cream Rice Pudding


FOURTH DAY

BREAKFAST

Fresh Fruit
Rolled Oats
Blackberry Toast
Whole-Wheat Puffs
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Cream Pea Soup
Potato Rice
Succotash
Stewed Tomato
Cracked Wheat with Raisins
Rye Bread
Sticks
Graham Puffs
Stewed Fruit
Bread Pudding or Fresh Fruit


FIFTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Cream Toast
Graham Gems
Hoe Cake
Toasted Wafers
Baked Potato with Cream Gravy
Roasted Almonds
Stewed Fruit

DINNER

Lentil Soup
Steamed Potato with Brown Sauce
Cabbage Celery
Carrots with Egg Sauce
Macaroni with Kornlet
Farina
Graham Bread
Toasted Wafers
Currant Puffs
Stewed Fruit
Baked Apples with Whipped Cream


SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Wheat with Dates
Boiled Macaroni
Graham Biscuits
Breakfast Rolls
Baked Apples
Stewed Fruit

DINNER

Carrot Soup
Baked Potatoes
Mashed Turnips
Baked Squash
Hominy
Graham Bread
Toasted Rolls
Whole-Wheat Puffs
Stewed Fruit
Banana Shortcake
Nuts


SABBATH

BREAKFAST

Fresh Fruit
Boiled Wheat
Grape Toast
Fruit Bread
Beaten Biscuits
Citron Apples
Stewed Fruit

DINNER

Tomato and Macaroni Soup
Browned Potatoes
Canned Green Peas
Steamed Rice
Fruit Bread
Toasted Wafers
Beaten Biscuit
Stewed Fruit
Almond Cream


ELEVENTH WEEK

FIRST DAY

BREAKFAST

Fresh Fruit
Browned Rice
Gravy Toast
Whole-Wheat Puffs
Toasted Beaten Biscuits
Macaroni with Raisins
Steamed Figs
Stewed Fruit

DINNER

Pea and Tomato Soup
Scalloped Potatoes
Mashed Parsnips
Hulled Corn
Mixed Mush
Rye Gems
Corn Bread
Toasted Wafers
Stewed Fruit
Apple Custard or Fresh Fruit


SECOND DAY

BREAKFAST

Fresh Fruit
Corn Meal Mush
Apricot Toast
Graham Gems
Corn Bread
Toasted Wafers
Baked Apples
Stewed Fruit

DINNER

Plain Rice Soup
Mashed Potato
Scalloped Turnip
Stewed Split Peas
Farina Fruit Mush
Whole-Wheat Bread
Sally Lunn Gems
Zwieback
Stewed Fruit
Rice and Tapioca Pudding


THIRD DAY

BREAKFAST

Fresh Fruit
Parched Farinose
Tomato Toast
Whole-Wheat Bread
Toasted Wafers
Pop Overs
Browned Corn Meal Mush
Baked Apples
Stewed Fruit

DINNER

Brown Soup
Stewed Potatoes
Chopped Beets
Mashed Lima Beans
Pearl Wheat
Pulled Bread
Toasted Wafers
Whole-Wheat Puffs
Stewed Fruit
Bread and Fruit Custard


FOURTH DAY

BREAKFAST

Fresh Fruit
Oatmeal
Dry Toast with Hot Cream
Whole-Wheat Puffs
Toasted Wafers
Roasted Almonds
Stewed Fruit

DINNER

Oatmeal Soup
Boiled Potato
Cabbage and Tomato
Mashed Peas
Rice
Cream Rolls
Whole-Wheat Bread
Stewed Fruit
Tapioca Lemon Jelly


FIFTH DAY

BREAKFAST

Fresh Fruit
Corn Meal Gruel with Croutons
Boiled Macaroni
Graham Gems
Rolls
Whole-Wheat Bread
Baked Potato with Gravy
Cottage Cheese
Stewed Fruit

DINNER

Baked Bean Soup
Mashed Potato
Carrots with Egg Sauce
Scalloped Tomato
Graham Grits
Graham Bread
Buns
Cream Crisps
Stewed Fruit
Dried Apple Pie or Fresh Fruit


SIXTH DAY

BREAKFAST

Fresh Fruit
Rolled Rye
Graham Bread
Breakfast Rolls
Potato Cakes
Peas Puree
Baked Apples
Stewed Fruit

DINNER

Cream Barley Soup
Boiled Potato with Cream Sauce
Succotash
Macaroni with Tomato Sauce
Rolled Wheat with Raisins
Graham Puffs
Whole-Wheat Bread
Toasted Wafers
Stewed Fruit
Graham Grits Pudding